World of Random
Washed Flour Core · Rice Paper Skin · Herb-Basted Crisp Finish A full-fat, knife-crackling vegan drumstick experience designed for one very committed eater. Recipe Snapshot Yield: 4–5 drummies Serves: 4 (or 1 enthusiastically) Prep time: 35 minutes Cook time: 1 hour 20 minutes Resting time: 10 minutes total Total time: ~2 hours 5 minutes…
Plant-based, gluten-free, oil-free, dairy-free, nut-free, simple and versatile Servings: 3Prep time: ~1 minuteCook time: ~2 minutesTotal time: ~3 minutes Ingredients:• ¾ cup (180 ml) canned coconut milk (full-fat for best flavour)• 3 tbsp (20 g) nutritional yeast flakes• 2 tbsp (15 g) tapioca flour (also called tapioca starch; arrowroot flour is a substitute)• ½ tsp…
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Serves 1–2 A quick, deeply comforting udon dish built from pantry staples. Glossy noodles, savoury heat, and golden tofu, finished with toasted sesame seeds for nutty depth. Weeknight food that feels better than it should. Ingredients Sauce To finish Method Notes
Ingredients For garnish: For serving: Instructions
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Ingredients Optional Spicy Add-Ons: Directions: Nutritional Info (per corn dog) (Approximate based on Veggie Delights hot dogs, cornmeal, and oil)
IN a world obsessed with precision, perfection, and flawless execution, I find myself caught in an endless cycle of striving to be something I am not: PERFECT We’re told from a young age to get it right, to do it well, to never mess up. But what happens when we fail? When we stumble, trip,…
Ingredients 1 small butternut squash, peeled, seeded, and diced (about 3 cups) 2 tbsp olive oil 1 medium yellow onion, finely chopped 2 cloves garlic, minced 1 1/2 cups Arborio rice 1/2 cup dry white wine (optional, can substitute with more broth) 5 cups vegetable broth, warmed 1/4 cup nutritional yeast 1/2 tsp ground nutmeg…